Inspired
Indulgence

Lime, chilli aioli

Flat bread, focaccia strips, Moroccan houmous, tomato & basil dip

Duck with a plum sauce dip or Beef & Chianti with a horseradish dip

Sriracha mayonnaise

Honey & wholegrain mustard

Ligonberry jam, gherkins

Chorizo, prosciutto, Milan salami, artichokes, olives, grissini

Sriracha mayonnaise.

Hot dogs come with skin on fries. Upgrade to sweet potato fries for +£1

Pea & mint falafel, marinated olives, roasted peppers, houmous, tzatziki, flat bread

Tortilla chips, jalapeños, cheese, salsa and your choice of sour cream or guacamole.

Selection of local cheeses, biscuits and chutney

6oz beef patty, tomato, little gem, red onion house burger sauce

Add smoked cheese / Cheddar / Blue for +£1

Whole Caribbean jerk-marinated chicken fillet

Tzatziki, tomato, little gem

Pepperoni, pancetta, prosciutto, mozzarella, basil

Mozzarella, sun dried tomatoes, basil

Mozzarella, tomato base, basil

Add Mozzarella for + 50p

2 scoops, cream & 2 toppings

Chocolate heaven, Strawberry, White chocolate and honeycomb, Vanilla clotted cream, Salted caramel, Mango Sorbet

3 scoops, cream, 3 toppings

Vanilla Vodka, passoa and passion fruit

Havana rum, lime, and mint with a dash of soda

Chocolate heaven in a glass

Beefeater gin, lemon and marie brizard crème de mure

Absolut vodka, kahlua, espresso shot and a popcorn twist

Ardbeg 10year old, haig clubman, lemon, maple syrup and egg white

Very delicate bouquet, with hints of bread and citrus fruit; the palate is fresh, aromatic, dry and soft. Made from the Glera grape variety harvested from the Prosecco region;

The bouquet shows fresh fruit and floral notes and the palate is refreshing and just off-dry.

Plenty of freshness with citrus notes, such as grapefruit, followed by Russett apple and crunchy, juicy pear. An ample and intense Champagne, it spent a minimum of three years on its lees, giving the wine further complexity and fine bubbles.

An intense, deep copper-pink coloured rosé. Fresh, fruit-forward and structured, it shows cherry and blackcurrant aromas, followed by citrus, such as tangerine and blood orange, on the palate, with spicy and liquorice notes on the finish.

Chilean wine with notes of peach, apricot, pear and white blossom, balanced with a citrus acidity on the palate.

Unoaked the wine shows a good level of freshness for a wine from such a warm climate, with a citrussy and stone fruit character highlighted with floral notes.

A soft, green apple scented Chardonnay which demonstrates its unoaked nature with plenty of fruit on the palate.

Fresh with notes of stone fruit, such as peach, and citrus fruit; this PG is nearly dry, but shows just a touch of sweetness on the finish.

Brimming with zesty grapefruit, lime and Meyer lemon with mid-palate flavours of pear and passion fruit; a perfect balance between refreshing citrus flavours and tropical flavours married well with grassy herbaceousness.

Unoaked, the wine is a bright, pale lemon colour with hints of apple green. Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate; it has a lovely intensity and an almost saline minerality.

Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.

Light, pale-pink rosé with amber highlights; the nose shows red fruit aromas and notes of grenadine and the palate is dry and soft. Made from a blend of 55% Carignan, 30% Cinsault and 15% Grenache, the wine is unoaked and has a refreshing finish.

Fruit-driven Shiraz with aromas of cherry and raspberry, complemented by hints of spice and vanilla.

A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish.

The Untouchables. Using a modern take on ageing this Malbec, it has been aged in North American bourbon barrel for 12 months. Distinctive aromas of red berries marked by notes of caramel and vanilla. On the palate, soft tannins give creaminess, volume and meatiness.

Estate-grown Pinot Noir from the Dealul Uberland vineyard was employed: 25% of the grapes were transferred directly into small tanks without being de-stemmed, then sealed and put through a ‘carbonic maceration’ fermentation for ten days in order to produce a strawberry fruited element for the blend. The bunches were de-stemmed, lightly crushed prior to fermentation and a brief period of French-oak ageing. Shows black cherry, raspberry and strawberry with cinnamon and spicy fruit-cake notes.

Estate-grown Pinot Noir from the Dealul Uberland vineyard was employed: 25% of the grapes were transferred directly into small tanks without being de-stemmed, then sealed and put through a ‘carbonic maceration’ fermentation for ten days in order to produce a strawberry fruited element for the blend. The bunches were de-stemmed, lightly crushed prior to fermentation and a brief period of French oak ageing. Shows black cherry, raspberry and strawberry with cinnamon and spicy fruit-cake notes.

The Tempranillo is vinified in a very traditional way; the grapes are destemmed and crushed and the must undergoes a moderately long maceration. Once alcoholic and malolactic fermentations are completed, the wine is aged for 18 months in American oak.

One of the original gins created by James Burroughs in prohibition London and still shining today. Served with The London Essence Company Tonic Water and an
orange slice.

Using a vapour infusion in their famous carter head still, Hendricks has proven popular. After distillation, the gin is infused with cucumber and rose petals bringing a fresh new dimension sure to be loved. Recommended with London Essence Company Orange & Elderflower and garnished with cucumber slices.

Beefeater master distiller Desmond Payne MBE experimented with several different techniques before he settled on the recipe for this new pretty-in-pink variant, which is made using the original Beefeater London Dry Gin recipe. The strawberry flavour is added post-distillation. Recommended with London Essence Company Pomelo & Pink Pepper Tonic and Sliced Strawberries.

Made at No. 3 St James’s Street London, this gin has all of the similarities to the quality of the address! 6 perfectly balanced botanicals distilled in traditional copper pot stills holds the royal warrant of H.M. The Queen and H.R.H. The Prince of Wales. Recommended with London Essence Company Grapefruit & Rosemary.

Sipsmith’s Lemon Drizzle Gin is very much a homage to this understated aspect of gin history. It relied on the combined expertise of Master Distiller Jared Brown
and Head Distiller Ollie Kitson to create a suitable recipe, with multiple different lemon additions. Recommended with London Essence Company Orange & Elderflower and a lemon slice

Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisinal Gin is flavoured with restraint, making it easier for the natural quality of the spirit to shine through. Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale. Recommended with London Essence Company Tonic Water and a lime wedge.

One of the oldest gins, first produced in 1793 and one of the only gins with protected geographical location. The British Navy we rationed this gin until Black Tot Day in 1973, so what more proof do you need? Stunning. Recommended with London Essence Company Pomelo & Pink Pepper Tonic and a lemon slice.

The Bath Gin Company was born from the folks at the Canary Gin Bar on Queen Street. Their Bath Gin features a selection of 10 botanicals - Cassia Bark, Lemon Peel, Burnt Orange Peel, Cubeb Berry, Liquorice, Cardamom, Angelica Root, Wormwood, Kaffir Lime Leaf, as well as the necessary Juniper Berry. And yes, that is Jane Austen giving you a cheeky wink on the label. Recommended with London Essence Company Tonic Water and a lime wedge.

47 botanicals, 47% and made from a recipe found in the Black Forest from an ex RAF wing commander who was believed to have a pet monkey! All of the botanicals came out of his back garden. Recommended with London Essence Company Grapefruit & Rosemary.

Warner Edwards London Dry is blended with local rhubarb to make this one of the flavoured gins of the moment. The very same rhubarb is grown in the grounds of Buckingham Palace today since the reign of Queen Victoria. Recommended with London Essence Company Ginger Ale and an orange slice.

The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water. Recommended with London Essence Company Grapefruit & Rosemary.

Made using the classic Eden Mill London dry but then infused with raspberries, hibiscus flowers, goji berries and rose petals. A stunning gin from a golfers paradise!. Recommended with London Essence Company Pomelo & Pink Pepper Tonic and strawberry slice.

Strawberry & Raspberry / Lemonade & Elderflower /Ginger Beer / Apple & Rhubarb / Dandelion & Burdock

2 scoops of Marshfield ice cream, whipped cream.

Chocolate Heaven / Strawberry / Vanilla Clotted Cream / Salted Caramel / White Chocolate & Honeycomb / Mango Sorbet

Mango sorbet and soya milk

English Breakfast / Decaff

Earl Grey / Green / Mint / Chamomile, Lemongrass & Ginger / Forest Berries